International Wine News : Leeks

Recipes for Health: Leek Quiche — Recipes for Health

NYT > Dining & Wine — Tue, 26 Feb 2013 17:47:28 GMT

A lighter version of a Flemish classic. Read More......(read more)

Diner’s Journal: The Many Ways to Clean a Leek

NYT > Dining & Wine — Fri, 18 Jan 2013 21:42:24 GMT

Leeks usually come from the market full of soil. Read More......(read more)

A Good Appetite : Roasting Renders Leeks Tender and Versatile

NYT > Dining & Wine — Fri, 18 Jan 2013 17:52:24 GMT

Once roasted, leeks can serve as a topping for fish, fowl and other vegetables, and as a garnish for soups and braised meats. Read More......(read more)

Recipe: Leek and Potato Soufflé With Ham and Fontina - Recipe

NYT > Dining & Wine — Fri, 09 Mar 2012 22:58:34 GMT

A recipe for leek and potato soufflé with ham and Fontina. Read More......(read more)

Recipe: Cabbage, Potato and Leek Soup - Recipe

NYT > Dining & Wine — Fri, 09 Mar 2012 21:51:24 GMT

A recipe for cabbage, potato and leek soup. Read More......(read more)

Recipe: Turkish-Style Braised Leeks

NYT > Dining & Wine — Mon, 01 Aug 2011 17:58:10 GMT

A recipe for Turkish-Style Braised Leeks. Read More......(read more)

Diner's Journal: The Minimalist: Pasta With Creamy Leek and Garlic Pesto

NYT > Dining & Wine — Fri, 08 Jul 2011 20:13:53 GMT

Mark Bittman combines leeks, egg and bacon in an inventive twist on traditional carbonara. Read More......(read more)

Recipes for Health: Leeks in White Wine

NYT > Dining & Wine — Tue, 17 May 2011 19:20:04 GMT

Cooked in wine, leeks develop a rich, tangy flavor. Read More......(read more)

Recipes for Health: Roasted Leeks and Potatoes Vinaigrette

NYT > Dining & Wine — Tue, 17 May 2011 19:19:53 GMT

Use tiny whole potatoes for this elegant salad, if you can find them. Read More......(read more)

Recipes for Health: Braised Spring Carrots and Leeks With Tarragon

NYT > Dining & Wine — Tue, 17 May 2011 19:19:31 GMT

Serve this sweet springtime dish as a starter or side dish, or as part of a vegetarian main dish with grains. Read More......(read more)

Recipes for Health: Leeks: Onion Flavor, Without the Onions

NYT > Dining & Wine — Mon, 16 May 2011 18:11:27 GMT

If you are one of those people who can’t tolerate an abundance of onions in a dish, try leeks instead. Read More......(read more)

Diner's Journal: The Temporary Vegetarian: Leek Tart With Oil-Cured Olives

NYT > Dining & Wine — Mon, 18 Apr 2011 12:00:04 GMT

You can use store-bought frozen puff pastry in this leek tart. Read More......(read more)

Diner's Journal: The Temporary Vegetarian: Leek, Potato and Zucchini Pancakes With Baby Lettuces

NYT > Dining & Wine — Mon, 04 Apr 2011 12:00:12 GMT

A recipe for savory potato pancakes mixed with blanched leeks and shredded zucchini. Read More......(read more)

Recipes for Health: Carrot and Leek Frittata With Tarragon

NYT > Dining & Wine — Wed, 23 Mar 2011 15:16:08 GMT

Tarragon brings a hint of sweetness to this frittata. Read More......(read more)

A Good Appetite: Leeks That Stayed in Bed All Winter Come Out to Play

NYT > Dining & Wine — Fri, 11 Mar 2011 22:59:14 GMT

Spring is the ideal season to let mild-mannered alliums star. Read More......(read more)