International Wine News : Mark Bittman

Opinionator: The Food Movement Takes a Beating

NYT > Dining & Wine — Sat, 10 Nov 2012 18:10:04 GMT

Food-labeling and soda-tax measures in California drowned in a sea of cash from deep-pocketed opponents. Read More......(read more)

Opinionator: Food Trends: Progress Is Our Most Important Product

NYT > Dining & Wine — Wed, 20 Jun 2012 02:13:32 GMT

An optimistic curmudgeon reports on the good things happening in food trends and policy. Read More......(read more)

Opinionator: The 20 Million

NYT > Dining & Wine — Wed, 13 Jun 2012 01:00:11 GMT

Why is it that farmworkers, animals, even vegetables get more attention than food workers? Read More......(read more)

Opinionator: What Is Food?

NYT > Dining & Wine — Wed, 06 Jun 2012 01:00:31 GMT

If food is supposed to provide nourishment, then sugar-sweetened beverages must be something else. Read More......(read more)

Opinionator: Less Meat, Less Global Warming

NYT > Dining & Wine — Wed, 16 May 2012 01:51:45 GMT

We can slow global warming by eating fewer animal products. Read More......(read more)

Opinionator: School Breakfast, the New Food Fight

NYT > Dining & Wine — Wed, 02 May 2012 00:30:57 GMT

We should work to prevent hunger and obesity at the same time. Read More......(read more)

Opinionator: Wendell Berry, American Hero

NYT > Dining & Wine — Wed, 25 Apr 2012 01:03:03 GMT

A visit with the spiritual founder of the food movement in the United States. Read More......(read more)

Opinionator: Talking to Colin Spencer

NYT > Dining & Wine — Wed, 18 Apr 2012 01:55:13 GMT

Colin Spencer discusses ethical eating and other “heretical” behavior. Read More......(read more)

Opinionator: The Pink Menace

NYT > Dining & Wine — Wed, 04 Apr 2012 01:00:28 GMT

That pink slime exists in burgers is bad enough, but the more serious issue is why it exists at all. Read More......(read more)

Opinionator: Is a Calorie a Calorie?

NYT > Dining & Wine — Wed, 21 Mar 2012 01:00:06 GMT

A new book reminds us that weight loss isn't a simple matter of taking in fewer calories. Read More......(read more)

Opinionator: The Human Cost of Animal Suffering

NYT > Dining & Wine — Wed, 14 Mar 2012 00:30:56 GMT

To take another step away from meat, we need only to look hard at the system that's producing what we eat. Read More......(read more)

Opinionator: Regulating Our Sugar Habit

NYT > Dining & Wine — Tue, 28 Feb 2012 03:41:30 GMT

The government regulates tobacco and alcohol. Why not diet? Read More......(read more)

Opinionator: Don’t Blame the Potato for Pringles

NYT > Dining & Wine — Wed, 22 Feb 2012 03:03:48 GMT

Unfairly tainted by their association with various snack foods, potatoes — fresh, unprocessed ones, anyway — are good for you. Read More......(read more)

Opinionator: McDonald's Will Phase Out Gestation Crates

NYT > Dining & Wine — Tue, 14 Feb 2012 03:41:52 GMT

The fast-food chain moves to phase out gestation crates from its pork-supply chain. Read More......(read more)

Opinionator: Finally, Good News About School Lunches

NYT > Dining & Wine — Wed, 01 Feb 2012 02:00:37 GMT

New government guidelines regarding school lunches are a significant step in the right direction. Read More......(read more)