International Wine News : home cooking, Recipes

Diner’s Journal Blog: Kids Cooking: Recipes to Get You Started

NYT > Dining & Wine — Wed, 01 Feb 2012 17:37:51 GMT

A few recipes to get your kids started cooking. Read More......(read more)

Diner’s Journal: How to Frost a Cake - Video

NYT > Dining & Wine — Thu, 20 Oct 2011 17:20:06 GMT

Tips and tricks for frosting a layer cake, plus a recipe for butter cream frosting. Read More......(read more)

Diner’s Journal: Striped Bass Poached in Spicy Soy Sauce - Recipe and Video - The Minimalist

NYT > Dining & Wine — Fri, 14 Oct 2011 18:36:02 GMT

In the latest Minimalist video: an easy, forgiving way to cook fish. Read More......(read more)

Diner’s Journal Blog: Pasta With Cauliflower - Recipe and Video - The Minimalist

NYT > Dining & Wine — Fri, 30 Sep 2011 19:11:39 GMT

Mark Bittman makes a dead simple pasta dish that's healthy and satisfying. Read More......(read more)

Diner’s Journal: Creamy Curried Celery Root Soup - Recipe and Video - The Minimalist

NYT > Dining & Wine — Thu, 15 Sep 2011 21:11:44 GMT

Mark Bittman uses the root vegetable in a smooth soup laced with cumin and curry powder. Read More......(read more)

Diner’s Journal Blog: Roast Chicken - Video and Recipe - The Minimalist

NYT > Dining & Wine — Thu, 08 Sep 2011 21:57:41 GMT

Mark Bittman demonstrates a simple technique for roasting chicken that is one of his all-time favorite discoveries. Read More......(read more)

Diner’s Journal Blog: Reader Photos and Recipes: Essential Summer Dishes

NYT > Dining & Wine — Fri, 02 Sep 2011 15:53:44 GMT

The Times asked readers to submit the best dishes they've made since Memorial Day; the first batch of photos and recipes is up, with more to come. Read More......(read more)

Diner’s Journal Blog: Essential Summer Dishes: Submit Your Photos and Recipes

NYT > Dining & Wine — Wed, 31 Aug 2011 16:57:41 GMT

Share the best dishes you've made since Memorial Day, whether they were grilled or iced, old standbys or fresh triumphs. Read More......(read more)

Diner’s Journal: The Minimalist: Easy Ratatouille

NYT > Dining & Wine — Thu, 18 Aug 2011 21:11:50 GMT

Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables. Read More......(read more)

Diner’s Journal: The Minimalist: Okra Stew

NYT > Dining & Wine — Thu, 11 Aug 2011 22:10:43 GMT

Okra lovers will appreciate this stew's familiar texture and wonderful flavor, while those less keen on okra will be happily surprised to find not a trace of its trademark sliminess. Read More......(read more)

Diner's Journal: The Minimalist: Spicy Shrimp Salad With Mint

NYT > Dining & Wine — Thu, 04 Aug 2011 19:31:05 GMT

In a video, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy. Read More......(read more)

Diner's Journal: The Temporary Vegetarian: Creamy Rice Casserole

NYT > Dining & Wine — Mon, 01 Aug 2011 19:49:33 GMT

From Zarela Martinez, a recipe for rice baked with corn and poblano peppers. Read More......(read more)

Diner's Journal: The Minimalist: Pasta With Anchovies and Arugula

NYT > Dining & Wine — Fri, 29 Jul 2011 20:15:27 GMT

Mark Bittman more than triples the greens in a pasta recipe with a punchy flavor profile. Read More......(read more)

Diner's Journal: The Minimalist: Fast Blueberry Jam

NYT > Dining & Wine — Fri, 22 Jul 2011 20:19:57 GMT

Mark Bittman makes his favorite easy jam, which is fruitier, and less cloying, that its grocery-store counterparts. Read More......(read more)

Diner's Journal: The Minimalist: Chicken Salad With Skordalia

NYT > Dining & Wine — Fri, 15 Jul 2011 20:36:50 GMT

Mark Bittman pairs skordalia, the flavorful Greek dip, with cold cooked chicken for a high-summer meal. Read More......(read more)