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The feeling to be behind the bar is much exhilarating than to be in front of it. Ask Kankshi Mehta and she would lend you all tips on ‘how to manage yourself behind the bars’. While many of her friends are still pondering upon the thought of deciding...
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When we think of a bar and restaurant, first thing that comes into mind is the interior followed by food and drink. In a city like Mumbai where numbers of restaurants open everyday, to keep a track of all of them is almost unachievable. This time I and...
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