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First time in the capital it was the flavor of the German Food. Miele, the iconic German manufacturer of the high end domestic appliances, which was just launched in Delhi, had organized German Food and Wine Pairing Session at Miele’s Experience Centre...
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Rapberry Gazpacho, Extra Virgen Olive Oil, Spanish Jamón and a glass of good Spanish wine, these were some of the Spanish pr oducts served to the Indian palates in the First Spanish Food and Beverage Workshop celebrated recently at the Taj Mahal Hotel...
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The Champagne & Textures degustation menu showcases a Champagne cellar selection and the food focuses on molecular gastronomy which is currently all the rage in Spain ! “ Champagne is known as the “King of wines” or as most people say it is the “wine...
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In an exclusive interview with Indianwine.com , Microbial Biotechnologist, Dr Gargi Dey shares her research on Seabuckthorn berries and celebrates her victory in creating Seabuckthorn berry wine which she has named 'Leben'. Any takers for the...
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"The Indian middle class is hungry for exciting food and drink experiences" - at least according to Mariann Fischer Boel, the EU Commissioner for Agriculture. The free trade agreement between the EU and India was supposed to help quench this...
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While the news report this week in an Indian business daily talks of the glut in the wine market with more than half the wineries either closed down or without fresh production, a French Report warns France and Europe to buckle up and get ready for competition...
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Manoj Jagtap, Coordinator of Nashik Valley Wine Producers' Association (NVWPA) , is a known name in the Indian wine industry. His firm Kamaltara enterprises is into manufacturing and supplying accessories to the industry. His catalogue lists wine...
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Nashik based Vallonne Vineyards which launched its premium wines in Goa last month and proposes to introduce them soon in Mumbai and Bangalore, claim to bring a complete French Chateau experience through its boutique winery made on the French model, technology...
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Interview with Ravi Gurani from brand new York Winery, located at Nasik. The whole family is getting serious in to the wine business. York Winery The notion of York Winery was conceived by my father, Lilo Gurnani, back in 2004. It was out of a passion...
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Indian Customs allow two liters of whisky or wine duty-free for tourists on arrival at the international airports whereas duty-free goods worth Rs.25, 000 are allowed otherwise. I believe the limit on duty free wine should be raised to six bottles, for...
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Twenty Six years back Grover Vineyards took it upon itself to revive the art of wine drinking in India. Unlike its competition, it shuns ordinary table grapes, preferring French wine grapes for producing one of the best Indian wines. With a portfolio...
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With the company’s roots at the prime distillery plant in Bangalore that has vested in it a production capacity of 300,000 cases per month, John Distilleries Ltd, A Paul John enterprise, also has its own distilleries at Goa and Chhattisgarh. These apart...
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KARNATAKA WINE BOARD (Govt. of Karnataka Undertaking) Indra Priyadarshini Building, Cubbon Park, Bengaluru. Opportunities for farmer and entrepreneurs from Karnataka Grape Wine Policy Karnataka is one of the important states growing different varieties...
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Economy Refrigerated Ltd., a company that handles turnkey winery projects for Indian wineries has the privilege of knowing them like none else. Vijayalakshmi Sisodia at Economy Refrigerated Ltd. shares her take on the Indian wine industry in an exclusive...
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Rojia Tiwari is working in editorial team with Ambrosia magazine, A monthly publication for the alcobev industry, Ambrosia focuses on various issues concerning wine, beer and spirit trade in India as well as abroad. The magazine also features exclusive...
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