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Outcome of the National Conference on ‘Indian Wine Sector – Potential & Challenges’ - Hospitality Biz India

The National Conference on ‘Indian Wine Sector – Potential & Challenges’ in New Delhi recently was organised by the Indian Grape Processing Board (IGPB). Ashok Sinha, Secretary, Food Processing Industries presided over the function.

According to a PIB release, Subodh Kant Sahai, Minister of Food Processing Industries (MoFPI), said “We should not be deterred by the lean phase through which the industry is passing, including unsold stock of wines."

He added, "It is important to set up facilities of international level for wine, and promoting Good Manufacturing Practices (GMP)/ Hazard Analysis and Critical Control Points (HACCP). We would, therefore, facilitate setting up of the laboratory for wine testing and certification.”


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About anisha sharma

Deeply interested in the Indian connection of wine, the arishthas and aasavs, she finds her way past wine connoisseurs, historians and trade specialists to bridge the gap... She also manages her website
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