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Haryana imports juice concentrate to make wine in Western India - Hospitality Biz India

Haryana has joined the wine producing states of India with the launch of Luca and Zoya range of wines manufactured by Nirvana Biosys. The company ferments imported juice concentrate with the technical assistance and has a joint venture with Mauritius-based E C Oxenham and CY Ltd, a family-owned French wine company. According to a report in www.indianwineacademy.com, Nirvana Biosys has a manufacturing facility in Bawal Industrial Area, off NH-8 in Rewari district of Haryana. The company soon plans to launch carbonated, Spumante version of white wine and a low alcohol off-dry, Frizzante Rosé primarily for young women and novices, besides Mitra, a low-end ‘Port’ wine.

M K Rustagi, Joint Managing Director, Nirvana Biosys Ltd and Head of Marketing Operations said, “Eight brands of ‘Luca’ and ‘Zoya’ including Sauvignon Blanc, Cabernet Sauvignon and various blends have been introduced in 21 shops in Gurgaon, Haryana. Luca is priced at Rs 500 and Zoya at Rs 300 and designed for the younger generation, with modern labels and fruity flavours.

More: Hospitality Biz India

 

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About anisha sharma

Deeply interested in the Indian connection of wine, the arishthas and aasavs, she finds her way past wine connoisseurs, historians and trade specialists to bridge the gap... She also manages her website http://www.anandway.com
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