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In India at the moment there is no governing body that ensures that what is printed on a label is 100% accurate so that can also generate some misleading expectations about what it is inside a bottle of Indian wine. The ‘Indian Grape Processing Board...
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Abhay Kewadkar’s strategy for growth at Four Seasons Wines is based on the three pillars of “education, awareness and accessibility.” “Over the years, wine consumption has remained metro-centric in India and it has a very snobbish appeal in the consumer...
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Four Seasons has a good distribution network. Has this translated to good sales? Abhay Kewadkar: Four Seasons started distribution from October 2008 to be precise, and we now have a pan-India presence from this financial year which is an achievement by...
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UB is planning to launch new brands in the next 3-4 months. "The wine market in the country is growing at 40 per cent per annum, while UB Wines sales in the last six months of the current fiscal have grown by 72-80 per cent. The company is mainly...
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Abhay Kewadkar, Chief Wine-Maker & Business Head – USL (Wines): “Zinzi is an easy-drinking wine that has been made keeping in mind the first time wine drinkers, and fashioned in a way that attracts the consumers to the world of wines and makes it...
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Kewadkar, a chemical engineer by qualification, was always passionate about wine and the process of wine making, since his graduation days. “I’ve always said that my passion is my profession, and my profession is my passion. By entering the wine industry...
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At the world’s best fine dining restaurants, pairing of food with wine and champagne has always been the tradition. For Indian restaurants too, it’s now time to promote this culture. “We are helping some of the best restaurants in the country to increase...
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Now Barista Lavazza on Lavelle Road in Banagalore introduces the very European concept of serving wine at a coffee shop. Raising a toast for the occasion, wine lovers in Bangalore gathered to enjoy an evening of camaraderie, good wine, excellent food...
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Wine clubs and training sessions are the latest buzz among wine connoisseurs in India, especially in cities like Delhi, Mumbai and Bengaluru. What are the advantages of being a memeber of a wine club? Deepak Jain, co-founder of Wine Club Gurgaon says...
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Indian wine to Indian grape brandy? Wine producers of Maharashtra have asked the government to allow production of brandy, grape spirit and cognac from stocked wines , which have no takers. If approved, you may soon enjoy an alcoholic drink made of grapes...
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Four Seasons, the wine subsidiary of Vijay Mallya-owned United Spirits Ltd (USL), plans to foray into the wine tourism space by April-end, by setting up a hotel at its winery in Baramati, Maharashtra. The hotel will have 14 rooms, swimming pool, spa,...
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A wine tavern is one where wine can only be consumed, while a wine boutique can only sell wine, you can’t consume it on the spot. To open either of these, the government levies a licence fee of Rs 5,000 per annum. The annual licence fee to serve alcoholic...
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Four Seasons Wines , a subsidiary of United Spirits (USL), part of the UB Group, has launched its Barrique Reserve Wines Collection . The collection includes two limited-edition red wines from Cabernet Sauvignon and Shiraz, both made with the grapes from...
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