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Abhay Kewadkar’s strategy for growth at Four Seasons Wines is based on the three pillars of “education, awareness and accessibility.” “Over the years, wine consumption has remained metro-centric in India and it has a very snobbish appeal in the consumer...
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A three-day culinary congress was held in Bengaluru on March 22-24. Organised by the Indian Federation of Culinary Associations (IFCA), chefs, food experts, hospitality staff, critics and foodies from around the world were invited. There were sampling...
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Viticulture in India has a long history, dating back to the time of the Indus Valley civilisation when grapevines were believed to have been introduced from Persia. Winemaking has existed throughout most of India’s history, but was particularly encouraged...
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" There are different kinds of wines made, including ones from potatoes, beetroot, carrots, plantains and rice. But for Christmas, wines are made only out of grapes or raisins ," says Trevor. The secret for 'sweeter' wine lies in Bangalore...
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Sula’s latest imported wine is claimed to be the only imported sparkling wine of this quality and made of Pinot Noir and Chardonnay. It has been priced at Rs 1450. Sula has launched a new variety of sparkling wine in the Indian market. The wine was unveiled...
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Hand-crafted wines from a variety of fruit sources, including grapes Alok Chandra walks us through the craft wines of India... Himachal Pradesh Fruit wines have also been available in Himachal Pradesh for a number of years, where local rules allow for...
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Bangalore is the third largest wine consuming city in the country after Mumbai and Delhi. Bangalore-based Nandi Valley Winery reports a 25% increase in sales of its flagship brands Kinvah, Grape Escape and Manthan, a specially created wine to go with...
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Leading affordable casual dining restaurant brand, Pizza Hut has now introduced Four Seasons Wines – India’s most awarded range of wines, in their menu. Partnering with Four Seasons Wines Limited (FSWL), part of the UB Group, Pizza Hut will now be serving...
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Abhay Kewadkar, Chief Wine-Maker & Business Head – USL (Wines): “Zinzi is an easy-drinking wine that has been made keeping in mind the first time wine drinkers, and fashioned in a way that attracts the consumers to the world of wines and makes it...
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The Wine Society of India organises wine tasting and training events and vineyard tours. It is headquartered at Mumbai, but operates across the country, including cities like bangalore and Nashik. Their educational programmes include an introduction to...
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Now Barista Lavazza on Lavelle Road in Banagalore introduces the very European concept of serving wine at a coffee shop. Raising a toast for the occasion, wine lovers in Bangalore gathered to enjoy an evening of camaraderie, good wine, excellent food...
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Reshmi Das Gupta, invokes the power brigade to do a reality check on the Indian wine industry instead of going with the hype... Witness the statement of Karnataka’s labour minister who announced on Saturday that wine should be promoted as a soft drink...
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Wine production in Karnataka is expected to touch one lakh cases per month in the next five years, says Wine Board Chairman S Hari Singh. Announcing the Wine Festival to be held in Bangalore on April 10 and 11 , he said the production now was 10,000 cases...
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Indulge in grapes and wine at Hopcom’s grape mela which offers over ten varieties of grapes. The mela, on till March 31, has varieties like Sharath, Thomson seedless, Bangalore Blue, Tasa Ganesh, Sonaka, Krishna Sharath, Sharath seedless, Plain, Crimson...
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A wine tavern is one where wine can only be consumed, while a wine boutique can only sell wine, you can’t consume it on the spot. To open either of these, the government levies a licence fee of Rs 5,000 per annum. The annual licence fee to serve alcoholic...
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