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Q: How have people responded to the idea that wines can be paired with Indian cuisine? A: "Our food is subtle. It's not in your face, so it goes perfectly with wine. The ideal combination is one of my dishes paired with champagne because it's...
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In India at the moment there is no governing body that ensures that what is printed on a label is 100% accurate so that can also generate some misleading expectations about what it is inside a bottle of Indian wine. The ‘Indian Grape Processing Board...
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“Wine is not ingrained in our society. There are certain sections who are opening up to it but that’s a section of the society who are willing to trying out new things.That’s still not the majority. Wine is still a bit of an acquired taste; it’s not fundamentally...
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The All India Wine Producers' Association has proposed setting up of Wine Chowpatty, a wine and food plaza, at some locations in the Maharashtra and has submitted its proposal to the state government. Jagdish Holkar, chairman of Indian Grape Processing...
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Sweet Spanish delicacies like sorbet and ice cream have been created using wine as a base. The smoothness of the champagne sorbet and the red wine ice-cream makes them a must-try for all diners. Along with the wine, try the chocolate created by Zeba Kohli...
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Mumbai’s wine connoisseurs are getting a chance to sample wine in their dessert too. “Wine in dessert helps cut down on calories; you can replace sugar with wine, which is healthier,” says Chef Juliano Rodrigues, senior sous chef at Out of the Blue, Bandra...
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The tasty wines ($5, $18), by the way, go with the food, and the pours are big. The slow service is forgiven when the fish thali hits the table, and every dunk, scoop and spoonful of the aromatic food produces wonder at the infinite ingenuity of cooks...
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A three-day culinary congress was held in Bengaluru on March 22-24. Organised by the Indian Federation of Culinary Associations (IFCA), chefs, food experts, hospitality staff, critics and foodies from around the world were invited. There were sampling...
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Standing in front of a wine tasting class of restaurant managers, wine importers and producers, Cavaliere Subhash Arora declares: "People in India waste too much time in matching wines to food." Subhash Arora is president of the Indian Wine...
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Italian chefs Natascia and Cristian Santandrea are hosting a wine and food pairing festival in the city, at Alto Vino, the Italian restaurant at Pune Marriott Hotel & Convention Centrevtill 11 February 2012. Natascia is a chef as well as sommelier...
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I've often thought Indian food's unique spices and powerful flavors were a challenging genre to pair with. If this pairing experience is any indication, our friends down in South America have taken the mystery out of this pairing challenge. I...
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In Kochi, standing right in the middle -- of the Durbar Hall of the Casino Hotel -- holding a mike in his hand, is a bespectacled man, with a tiny goatee. He is Ajoy Shaw, chief wine-maker and associate, Sula Vineyards. The aim: to have a five-course...
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‘We ordered a glass of crisp Indian chardonnay from the well-rounded wine list. Beers from the region also are available.’ -Izidora Angel ( Restaurant review based on one anonymous visit. The Daily Herald ) While Indian and Nepalese restaurants are still...
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The ready availability of fine wines in India has seen the number of wine drinkers here multiply immensely. Prego, the Italian restaurant at the Taj Coromandel in Chennai arranged a special Louis Roederer champagne meal. Until not long ago, champagne...
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A guided, wine appreciation & tasting session is to be held in Mumbai’s Renaissance Hotel at Powai on Saturday 18 June 2011, 5-7pm, with Finewinesnmore’s winemaker Craig Wedge. Be there to make the most of this informal, interactive and fun wine appreciation...
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