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I've often thought Indian food's unique spices and powerful flavors were a challenging genre to pair with. If this pairing experience is any indication, our friends down in South America have taken the mystery out of this pairing challenge. I...
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In Kochi, standing right in the middle -- of the Durbar Hall of the Casino Hotel -- holding a mike in his hand, is a bespectacled man, with a tiny goatee. He is Ajoy Shaw, chief wine-maker and associate, Sula Vineyards. The aim: to have a five-course...
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The ready availability of fine wines in India has seen the number of wine drinkers here multiply immensely. Prego, the Italian restaurant at the Taj Coromandel in Chennai arranged a special Louis Roederer champagne meal. Until not long ago, champagne...
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