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• Wine was world's first fermented drink - Zythophile

  Fruit is not the only source of natural sugar that will turn into alcohol without any help from anything except wild yeasts. Ripe fruit can, and will, ferment spontaneously as yeast arrive to grab the sugar in the fruit and flood the surroundings with... Posted Oct 18 2009, 02:26 PM by anisha sharma with | with no comments Filed under: wine and food, indian wine history, history

• Indian wine industry prospects - Tsnumi

  White wine and red wine go well with any meal and normally you would go for a wine that has been brewed and made in France or Italy for example but Indian wine could change all of that. Sales have grown by 30% to 35% in India every year since 2002 and... Posted Mar 16 2009, 08:26 AM by anisha sharma with | with no comments Filed under: indian wine history

• Indian wine - the historical element - LiveMint

  Hindu scriptures are full of references of gods, goddesses, kings and queens enjoying their drink, says Mrinal Pande. Ramayana has it that Ram offered Maireya, a favourite wine of the royalty, to his bride Sita. And later, when on their exile, while crossing... Posted Feb 10 2009, 11:45 AM by anisha sharma with | with no comments Filed under: Indian wine industry, indian wine history