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<?xml-stylesheet type="text/xsl" href="http://indianwine.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Search results matching tag 'home cooking'</title><link>http://indianwine.com/cs/search/SearchResults.aspx?o=DateDescending&amp;tag=home+cooking&amp;orTags=0</link><description>Search results matching tag 'home cooking'</description><dc:language>en-US</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator><item><title>Diner’s Journal Blog: Blueprint of a Meal, From In-Box to Table</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/09/24/diner-s-journal-blog-blueprint-of-a-meal-from-in-box-to-table.aspx</link><pubDate>Mon, 24 Sep 2012 19:14:55 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:19048</guid><dc:creator>Anonymous</dc:creator><description>Michael Mina brings back an early model of digital content: a free e-mail that contains a video and hands-on cooking instruction, and is part of a larger plan.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/23c4fdd3/mf.gif" border="0" alt="" /&gt;</description></item><item><title>Diner’s Journal Blog: Video: How to Make Frico</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/09/21/diner-s-journal-blog-video-how-to-make-frico.aspx</link><pubDate>Fri, 21 Sep 2012 22:35:53 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:19028</guid><dc:creator>Anonymous</dc:creator><description>The Italian cheese crisp is easy to make and lends itself to endless variations.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/23b028fa/mf.gif" border="0" alt="" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://da.feedsportal.com/r/145608525332/u/0/f/640327/c/34625/s/23b028fa/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/145608525332/u/0/f/640327/c/34625/s/23b028fa/a2.img" border="0" alt="" /&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/145608525332/u/0/f/640327/c/34625/s/23b028fa/a2t.img" border="0" alt="" /&gt;</description></item><item><title>Diner’s Journal: Video: The Basics of Making and Canning Jam</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/09/14/diner-s-journal-video-the-basics-of-making-and-canning-jam.aspx</link><pubDate>Fri, 14 Sep 2012 22:23:21 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:18964</guid><dc:creator>Anonymous</dc:creator><description>It&amp;#39;s time to make jam. Melissa Clark shows the basics of making a summer jam, and Cathy Barrow helps demonstrate the ins and outs of canning.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/2370aa63/mf.gif" border="0" alt="" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://da.feedsportal.com/r/144540426209/u/0/f/640327/c/34625/s/2370aa63/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/144540426209/u/0/f/640327/c/34625/s/2370aa63/a2.img" border="0" alt="" /&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/144540426209/u/0/f/640327/c/34625/s/2370aa63/a2t.img" border="0" alt="" /&gt;</description></item><item><title>Diner’s Journal: Couscous, Large and Small</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/09/14/diner-s-journal-couscous-large-and-small.aspx</link><pubDate>Fri, 14 Sep 2012 18:05:53 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:18958</guid><dc:creator>Anonymous</dc:creator><description>Which kinds of couscous to buy, according to David Tanis, and which ones to avoid.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/236f70ac/mf.gif" border="0" alt="" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://da.feedsportal.com/r/144540428745/u/0/f/640327/c/34625/s/236f70ac/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/144540428745/u/0/f/640327/c/34625/s/236f70ac/a2.img" border="0" alt="" /&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/144540428745/u/0/f/640327/c/34625/s/236f70ac/a2t.img" border="0" alt="" /&gt;</description></item><item><title>Diner’s Journal Blog: Recipes from 1954 for Possum and Squirrel</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/09/10/diner-s-journal-blog-recipes-from-1954-for-possum-and-squirrel.aspx</link><pubDate>Mon, 10 Sep 2012 20:39:43 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:18907</guid><dc:creator>Anonymous</dc:creator><description>How to cook a possum is good for a laugh, if not for dinner.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/23469927/mf.gif" border="0" alt="" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://da.feedsportal.com/r/144540269961/u/0/f/640327/c/34625/s/23469927/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/144540269961/u/0/f/640327/c/34625/s/23469927/a2.img" border="0" alt="" /&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/144540269961/u/0/f/640327/c/34625/s/23469927/a2t.img" border="0" alt="" /&gt;</description></item><item><title>Diner’s Journal: Troubleshooting the Wine Salt</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/09/04/diner-s-journal-troubleshooting-the-wine-salt.aspx</link><pubDate>Tue, 04 Sep 2012 18:30:58 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:18852</guid><dc:creator>Anonymous</dc:creator><description>If the wine salt in this week&amp;#39;s pork loin recipe turned into an oozing mess in your oven, here&amp;#39;s why.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/2311d84d/mf.gif" border="0" alt="" /&gt;</description></item><item><title>Diner’s Journal: Clams to Pile on Top of Pasta</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/08/31/diner-s-journal-clams-to-pile-on-top-of-pasta.aspx</link><pubDate>Fri, 31 Aug 2012 15:21:41 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:18828</guid><dc:creator>Anonymous</dc:creator><description>Use the smallest clams you can find for a pasta dish with basil, garlic and hot pepper.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/22f14720/mf.gif" border="0" alt="" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://da.feedsportal.com/r/139263721885/u/0/f/640327/c/34625/s/22f14720/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/139263721885/u/0/f/640327/c/34625/s/22f14720/a2.img" border="0" alt="" /&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/139263721885/u/0/f/640327/c/34625/s/22f14720/a2t.img" border="0" alt="" /&gt;</description></item><item><title>Diner’s Journal Blog: Video: Fig Crostini</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/08/30/diner-s-journal-blog-video-fig-crostini.aspx</link><pubDate>Thu, 30 Aug 2012 14:39:32 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:18817</guid><dc:creator>Anonymous</dc:creator><description>Melissa Clark demonstrates how to make fig crostini with goat cheese and balsamic vinegar in a new video.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/22e6ad6c/mf.gif" border="0" alt="" /&gt;</description></item><item><title>Diner's Journal: Notes From the Recipe Tester: A Whole Fish for Two</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/08/27/diner-s-journal-notes-from-the-recipe-tester-a-whole-fish-for-two.aspx</link><pubDate>Mon, 27 Aug 2012 19:51:21 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:18775</guid><dc:creator>Anonymous</dc:creator><description>To make a salt-crusted baked fish to serve two people, you have a few options at the fish counter.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/22ca088c/mf.gif" border="0" alt="" /&gt;&lt;br style="clear:both;" /&gt;
&lt;br style="clear:both;" /&gt;
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</description></item><item><title>Diner’s Journal Blog: Fresh Beans in the Salad Push Cans to the Side</title><link>http://indianwine.com/cs/blogs/feeds/archive/2012/08/24/diner-s-journal-blog-fresh-beans-in-the-salad-push-cans-to-the-side.aspx</link><pubDate>Fri, 24 Aug 2012 20:33:20 GMT</pubDate><guid isPermaLink="false">21093a07-8b3d-42db-8cbf-3350fcbf5496:18757</guid><dc:creator>Anonymous</dc:creator><description>Instead of kidney beans, use quick-cooking summer shelling beans in a fresh salad with charred onion.&lt;img width="1" height="1" src="http://rss.nytimes.com/c/34625/f/640327/s/22b57aa1/mf.gif" border="0" alt="" /&gt;&lt;br style="clear:both;" /&gt;
&lt;br style="clear:both;" /&gt;
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