Head up to the Nook at Red Rooster Harlem for last-minute Thanksgiving treats such as a pumpkin tart and sweet potato loaf.

Bonnie Lynn Tempesta, once the American biscotti queen, is now making new biscotti, called Boncora.

Alicia Scotti quit her career to follow a love of baking.

Three new places in or near Westchester County offer excellent high-calorie and high-octane reasons to get out of bed.

Dorie Greenspan and Susan Berlin are each making the leap into opening a brick-and-mortar shop.

Du Jour, a new bakery specializing in desserts, has opened in Park Slope, Brooklyn.

In times of sorrow, pass the babka.

A look at restaurant openings in New York, including Amy Scherber’s new baking business expansion.

Some fruit tarts can be too predictable, too dull — but this tart, inspired by a flowering rosebush, adds intense fragrance and flavor to the sweetness of pastry cream and fresh raspberries.

The Plaza Food Hall brings together more than 20 bakeries, restaurants and even food truck vendors.