Closing a gender gap in Brooklyn.

At the Guthrie Inn on upper Park Avenue, the cocktails are accompanied by a thoughtfully assembled music playlist.

A new cocktail lounge opens Oct. 9 as part of the theater's $40 million makeover.

Dave Arnold, the director of culinary technology at the International Culinary Center, makes a molecular gastronomy version of a classic Thai basil daiquiri.

The Bar at the Lambs Club inside the Chatwal Hotel is an exception to a selection of Midtown bars that too often prompts a shrug or a sigh.

The Summit Bar in the East Village is an excellent destination for a grownup drink.

As competition intensifies, bar owners are pursuing novel touches to distinguish their wares, including offering liquor smoothies and garnishes that become small plates.

A loose archipelago of restaurants and bars faces the glistening bay, most from the Rockaway Peninsula in Queens, attracting locals and boaters alike.

The East Village Local blog reports on Blackbird, the bar that will open in the heavily made over Lakeside Lounge space.

A slightly bitter, go-down-easy Italian aperitif has found its way into bartenders’ flutes and highball glasses from Los Angeles to London.