In Atlantic City, the Chelsea seems almost muted — and that's because the flash has been relegated to the 5th Floor.

Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe.

The Negroni is a specialty cocktail at I Sodi, a Tuscan restaurant in the West Village, which opened in March.

The name of the new bar in the hotel Parker Meridien is a play on words.

The line between artisanal food and artisanal cocktails continues to blur at a new generation of cocktail bars.

At Apothéke, paraphernalia like chemical beakers and pharmacy scales are used for decoration and for mixing drinks.

The price of out-of-print cocktail books has skyrocketed along with the popularity of cocktails.

Jim Mamary and Alan Harding, who have been credited with seeding the culinary flowering of Brooklyn, are facing opposition from neighborhood residents for the first time.

From swanky Midtown to the hip Lower East Side, a guide to imbibing in (and on) the city’s rooftop hotel bars.

At the Clover Club in Boerum Hill, try what are now known as pre-Prohibition drinks. Pomme de Terre is a self-consciously rendered bistro in Ditmas Park.