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In Atlantic City, the Chelsea seems almost muted — and that's because the flash has been relegated to the 5th Floor.
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Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe.
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The Negroni is a specialty cocktail at I Sodi, a Tuscan restaurant in the West Village, which opened in March.
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The name of the new bar in the hotel Parker Meridien is a play on words.
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The line between artisanal food and artisanal cocktails continues to blur at a new generation of cocktail bars.
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At Apothéke, paraphernalia like chemical beakers and pharmacy scales are used for decoration and for mixing drinks.
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The price of out-of-print cocktail books has skyrocketed along with the popularity of cocktails.
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Jim Mamary and Alan Harding, who have been credited with seeding the culinary flowering of Brooklyn, are facing opposition from neighborhood residents for the first time.
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From swanky Midtown to the hip Lower East Side, a guide to imbibing in (and on) the city’s rooftop hotel bars.
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At the Clover Club in Boerum Hill, try what are now known as pre-Prohibition drinks. Pomme de Terre is a self-consciously rendered bistro in Ditmas Park.
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