An artist in Southern California who runs his own branding and design consulting company happens to have a thing for restaurants.

He helped launch California’s modern wine industry.

In Southern California, a year-round farmers market where the customers are wearing flip-flops.

Customers at the Blue Bottle coffee shops can now pay with Square instead of cash.

Panel’s favorites showed a sense of freshness, energy and balance.

Food-labeling and soda-tax measures in California drowned in a sea of cash from deep-pocketed opponents.

The musician recalls a time when the two camps sat at separate tables.

From power tables in Beverly Hills to pubs in the San Fernando Valley, the surge in popularity of plant-based diets is drastically changing the dining landscape.

A ballot measure to require labeling of foods that contain genetically modified ingredients is putting organic brands like Kashi, owned by Kellogg, at odds with their owners.

The interest in California trousseau is a sign that the state’s wine industry may evolve in unexpected directions.