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All Tags » Chocolate » Cooking and Cookbooks ( RSS)
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Dark rum, ripe banana, butterscotch and a touch of sea salt. Go forth and bake these chocolate banana blondie bars.
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Tired of banana bread and banana muffins? Melissa Clark presents another sweet option for ripe bananas.
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This week, chocolate at 2Beans, chef-made Peeps, the genuine black Périgord truffle and more.
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Melissa Clark shows how to make a chocolate mousse for Valentine’s Day that doesn’t use cream or butter.
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Pumpkin and other tastes associated with Thanksgiving may suffice for strict traditionalists, but chocolate can add a playful edge.
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Chocolate shavings can take your dessert to the next level. Melissa Clark offers tips on how to create them.
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In a video, Melissa Clark demonstrates a method for melting chocolate, and then what to do with it in its liquid state.
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Melissa Clark demonstrates a method for melting chocolate.
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The perfect, easy thing to make for the people you love. Melissa Clark shows how to make chocolate truffles.
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A sweet for your sweetie: Melissa Clark demonstrates how to make dark chocolate-cherry ganache bars.
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