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There is a lot of confusion about tamarind products.
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Bartenders at many city bars are also jumping on the raw juice wagon.
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In the latest chapter of high-end drinking, new bars are trying to shed the hushed seriousness of the fancier cocktail culture.
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Tickets go on sale Friday for the Manhattan Cocktail Classic.
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Models made to produce sparkling water are being used by curious cooks to concoct fizzy cocktails and delicious drinks.
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A new bar that will serve coffee in the daytime, and cocktails in the evening.
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As the new cocktail culture turns mixologists into tastemakers, the spirits industry is starting to heed the advice of the bartending elite.
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The new cocktail lounge at the Public Theater looks as if it has been there for years.
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A new gadget combines everything you need, except the shaker and alcohol, to make a drink.
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A recipe for a Champagne Cobbler cocktail.
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