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All Tags » Cooking and Cookbooks » Cooking » Good for Groups » vegetarian ( RSS)
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A juicy red tomato stuffed with sauteed slivers of green zucchini, onion, garlic, cilantro and pistachios.
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From Zarela Martinez, a recipe for rice baked with corn and poblano peppers.
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From a stalwart of the Jean-Georges Vongerichten empire, the simplest corn pudding you will ever make.
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