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All Tags » Cooking and Cookbooks » Cooking » Recipes ( RSS)
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This salad hits all the requisite flavor and textural notes – sweet, salty, tangy, fresh, crisp, soft and rich.
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What to make this weekend? Deborah Madison’s fragrant onion tart and asparagus with salsa verde and scarlet onions.
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A recipe for shortbread with a sandy, singular texture.
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The New York Times is on Pinterest, and we want to see your favorite recipes for holiday sweets.
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Some recipes have a way of spanning oceans, miles and generations. Share yours here.
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Tips and tricks for frosting a layer cake, plus a recipe for butter cream frosting.
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In the latest Minimalist video: an easy, forgiving way to cook fish.
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Mark Bittman makes a dead simple pasta dish that's healthy and satisfying.
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Mark Bittman uses the root vegetable in a smooth soup laced with cumin and curry powder.
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Mark Bittman demonstrates a simple technique for roasting chicken that is one of his all-time favorite discoveries.
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