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All Tags » Cooking and Cookbooks » Recipes ( RSS)
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Melissa Clark puts her own twist on mujadara, a traditional Middle Eastern lentils and rice dish, by adding spring greens.
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A recipe for pan-seared tilefish to get you started.
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Getting the most out of an irresistible legume.
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This salad hits all the requisite flavor and textural notes – sweet, salty, tangy, fresh, crisp, soft and rich.
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Melissa Clark shows how to make a classic Middle Eastern dish featuring a spicy tomato sauce with eggs baked on top.
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Melissa Clark shows how to caramelize garlic cloves while keeping their insides soft and sweet.
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Tired of banana bread and banana muffins? Melissa Clark presents another sweet option for ripe bananas.
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What to make this weekend? Deborah Madison’s fragrant onion tart and asparagus with salsa verde and scarlet onions.
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Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Melissa Clark demonstrates how.
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Melissa Clark demonstrates how to cut up fennel to use both the bulb and the fronds.
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