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All Tags » Cooking » 60 Minutes and Under » vegetarian » Cuisine ( RSS)
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Learning to love--and to cook--meatless patties.
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Pure comfort food, with a slight touch of sophistication. The jalapeno pepper perks it up, and the goat cheese enriches it.
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The secret to this salad is in the dressing, which is made creamy with tofu.
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A silky, quivering custard dish from China that is served with savory vegetables.
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From the executive chef of New York's Cafe Asean, a dish sweet from soy sauce, sour from tamarind and spicy from chili paste.
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The secret to making a good vegetarian French onion soup turned out to be miso.
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