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All Tags » Cooking » 60 Minutes and Under » vegetarian ( RSS)
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Learning to love--and to cook--meatless patties.
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Orange roasted pumpkin atop emerald-green watercress with a pesto dressing.
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Pure comfort food, with a slight touch of sophistication. The jalapeno pepper perks it up, and the goat cheese enriches it.
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Crunchy yet slithery noodles made with cooked and raw vegetables, a scattering of fresh herbs and a piquant dressing.
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The secret to this salad is in the dressing, which is made creamy with tofu.
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A recipe perfect for the height of corn season.
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Emily Weinstein tackles the corn muffin in her first lesson with the cookbook author Dorie Greenspan.
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An open-face sandwich layered with goat cheese, grilled eggplant, tapenade and roasted tomatoes.
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A silky, quivering custard dish from China that is served with savory vegetables.
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