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You can use store-bought frozen puff pastry in this leek tart.
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The final result is burnished on top, dark green within, and studded with red barberries.
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Crunchy yet slithery noodles made with cooked and raw vegetables, a scattering of fresh herbs and a piquant dressing.
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A subtly spiced dish that includes tiny amounts of allspice, coriander, cumin, cayenne, and cilantro.
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Tiny, two-inch in diameter savory tartlets filled with hearts of palm in a bechamel sauce. The delicate, buttery crust crumbles on the first bite.
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