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All Tags » Cooking » Dinner » Pan-Asian » The Temporary Vegetarian » Vegetable ( RSS)
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Crunchy yet slithery noodles made with cooked and raw vegetables, a scattering of fresh herbs and a piquant dressing.
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The secret to this salad is in the dressing, which is made creamy with tofu.
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From the executive chef of New York's Cafe Asean, a dish sweet from soy sauce, sour from tamarind and spicy from chili paste.
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