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The Temporary Vegetarian retires with a dish that is Greek by way of Italy.
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A juicy red tomato stuffed with sauteed slivers of green zucchini, onion, garlic, cilantro and pistachios.
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From Zarela Martinez, a recipe for rice baked with corn and poblano peppers.
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A shopping trip to Curry Hill, in Manhattan, is the kind of foray that makes a cook's life more fun.
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A long-time chef at Chez Panisse and a passionate home cook, David Tanis will write a weekly column called "City Kitchen."
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A tangle of translucent sweet potato noodles with sliced mushrooms, cabbage, carrots, onions and spinach.
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A recipe for savory potato pancakes mixed with blanched leeks and shredded zucchini.
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Learning to love--and to cook--meatless patties.
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A rich, savory flan studded with cauliflower florets.
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