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All Tags » Cooking » Salmon ( RSS)
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Fish pliers made specifically to remove pin bones are easier to handle than regular pliers and prove far, far more efficient than fingers.
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Four video demonstrations of simple techniques from "Modernist Cuisine."
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Steak tartare and beef carpaccio can be repurposed for raw halibut and salmon.
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Barely cured, then barely sear it.
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How to make pan-seared, spice-rubbed salmon, a recipe from the Minimalist column archives.
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Florence Fabricant on how to freeze cake, serve salt and respond to the wrong plate of fish.
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