Butter gives this ice cream voluptuous, velvety texture.

Caitlin Freeman has made a name for herself by crafting desserts inspired by the great works on display at the San Francisco Museum of Modern Art.

Tired of banana bread and banana muffins? Melissa Clark presents another sweet option for ripe bananas.

Melissa Clark shows how to make rice pudding that is simple, luscious and creamy.

This recipe has one ingredient: chocolate.

Melissa Clark shows how to make a chocolate mousse for Valentine’s Day that doesn’t use cream or butter.

What wine to drink with chocolates? Maybe skip the chocolates.

New Orleans, where bakery loyalties run deep, has become a laboratory for desserts — especially when it comes to the popular king cake and its many variations.

Melissa Clark chose to make 13 of the nearly 200 recipes that readers sent her, then picked 3 favorites to publish.

Cooking studios and bakeries in New Jersey offer courses in which cooks of all ages and skill levels can come together and, hours later, walk out with holiday treats.