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All Tags » Diet and Nutrition » Asparagus » Recipes ( RSS)
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This dish is an Italian classic from the Lombardy region.
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These crepes make a wonderful main course for a vegetarian dinner party.
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Made with very thin asparagus, this dish is common in Italy and a neighboring region of Croatia, Istria.
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Italian cooks have found dozens of inventive ways to use asparagus. Today: an asparagus and mushroom salad.
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Serve this skillet dish with grains, pasta or eggs.
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