Eaten around the clock during Passover, this dish combining eggs, tomatoes and other ingredients is a great fit for brunch at any time of year.

Melissa Clark shows how to make a classic Middle Eastern dish featuring a spicy tomato sauce with eggs baked on top.

Besides chicken eggs, some New Jersey farms offer duck, guinea hen, goose, pheasant, even ostrich eggs fresh from the nest.

The fragrant ramp, a trendy food of late, makes a delightful addition to a wide range of dishes. A favorite combination is ramps and eggs.

The spring ramp makes for a garlicky, delicious accompaniment to eggs.

Investigators who found that eating meat can increase heart disease risk because of the actions of intestinal bacteria now say the same thing happens with lecithin, abundant in egg yolks.

A classic Persian herb frittata with yogurt and walnuts.

A little vermouth finishes off a dish of eggs, browned onions and chicken livers.

Despite the obvious similarities in ingredients, bacon-and-egg pie is not at all the same thing as quiche Lorraine.

A study suggests eggs from neighborhood gardens show elevated levels of lead, but whether the amounts are alarming is not clear.