There are just four certified organic farms in New Jersey whose primary crop is blueberries, and all face challenges to meeting the demand for the berries, from pests to certification.

To survive, small farmers in America are increasingly turning to nonfarm activities, like operating bed-and-breakfasts.

As diesel prices skyrocket, a number of small farmers are turning — or rather returning — to animal labor to help with farming, trading tractors for oxen.

Changes linked to global warming have contributed to a shortage of the beans used in specialty coffees.

With a new food culture whetting interest in agriculture among people under 40, the average age in a Corvallis Grange goes to 35 from 65.

There's nothing wrong with agricultural subsidies, but plenty wrong with how they're used.

Hazelnut farming can be more rewarding when the whole family pitches in.

Stills are proliferating in the Northeast, not just with farmers adding value to their crops, but with professionals abandoning desk duty to make gin and young urbanites tapping into a trend.

Increasingly, the ingredients that chefs are seeking out are not the ones everyone can order; they’re the ones few have ever heard of.

At a Queens slaughterhouse committed to the idea that people should know where their food comes from, customers select and kill animals of their choosing.