Time to supersize your bean burger and sweet potato fries.

During Mr. Turner’s tenure, the restaurant chain expanded, and the Chicken McNugget, the Egg McMuffin and the Happy Meal were introduced.

Employees rallied and walked out as part of an ambitious plan that seeks to unionize workers and increase pay at fast-food restaurants across New York City.

Leaders of the effort said workers were protesting what they said were low wages and retaliation against several workers who have backed the campaign.

The Doritos Locos Taco at Taco Bell brings up questions: Would the Dorito shell violate the spirit of the chip or, conversely, overwhelm the taco itself? William Grimes finds out.

With new food, revamped decor and an embrace of Twitter and mommy blogs, McDonald’s has returned from the brink of a public-relations nightmare.

Andrew McDonnell is going where few purveyors of locally sourced chili and sauerkraut have dared to go: a highway rest stop.

Borrowing the assembly-line format and chipper style of chains like Subway, owners of Indian restaurants plan to make dals, curries and flatbreads into fast food.

Residents are fretting after the City Council of Loma Linda, Calif., known for healthy lifestyles and longevity, recently approved the city’s first McDonald’s outlet.

Tabletop directors are commercial artists whose goal is to make mundane foods look so irresistible that people want to eat the TV.