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All Tags » Fish and Other Marine Life ( RSS)
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Fish pliers made specifically to remove pin bones are easier to handle than regular pliers and prove far, far more efficient than fingers.
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An entrepreneur’s plans to produce caviar in South Korea have finally come to fruition, 15 years after he imported 200 sturgeons from Russia.
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An urban fisherman lures foragers into San Francisco's waterways.
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Melissa Clark demonstrates how to roast a flavorful whole fish in a home oven.
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Well known in its raw state, hamachi, or yellowtail, is now available in retail markets, thanks to Local Ocean, a fish farm in Hudson, N.Y.
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As the future of North Atlantic cod fishing is being debated, two farmed Asian fish are gaining ground.
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What used to be food for Jewish grandfathers is showing up on the menus of restaurants both hip and elegant.
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Recipe for smoked herring with fingerling potatoes and chives.
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Recipe for fried pickled herring.
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Recipe for Brooklyn Transplant Sandwich with herring.
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