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Food Inflation Kept Hidden in Tinier Bags
In downturns, companies reduce the size of some products, disguising price rises and avoiding comparisons on same-size packages.
Restaurants See Slow Recovery From the Recession
Restaurants have begun to see signs of a recovery in the last few months, and the industry has hired thousands of additional workers.
Balducci’s Makes a Quiet Exit From Manhattan
Some viewed the closing of the World War II-era gourmet market as tragic, others as a necessary corrective in these newly pared-back times.
As Checks Shrink, Restaurants Stretch Hours
A growing number of local restaurateurs are seeking shelter from the economic storm by expanding their hours of service.
Citywide: The Lost Supermarket: A Breed in Need of Replenishment
Millions of New Yorkers are having trouble finding fresh and affordable food within walking distance of their homes, according to a recent city study.
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