Sightglass Coffee Roasters is one of the most anticipated openings in a city that deserves its reputation for outstanding coffee.

A few chefs around the country are trying to turn the tide with local, eco-conscious menus.

Our booze bard has a chat with Count Niccolo Branca di Romanico, who travels the world spreading the gospel of his family's well-loved elixir, Fernet Branca.

A "patisserie and delicatessen" that serves as a kind of CSA for treats will open its doors early next year in San Francisco.

Our columnist eats his way through Big Sur, San Francisco and Los Angeles.