A vibrant group of young, adventurous and international chefs are breaking down barriers and revolutionizing the city’s age-old Michelin-guarded culinary scene.

From breakfast to dinner, T offers a list of places that are memorable, special and delicious.

In Paris for the men's and couture shows? Canal St. Martin, wildly popular for apéros and waterside picnics, is quickly becoming an equally suitable destination for affordable breakfast and brunch bites.

Eat Your World, a new Web site, helps travelers find the local foods that define a place.

Within weeks of opening, the Nashville restaurant has diners abuzz with its bold, daring approach to high-end cuisine.

Tom Kerridge is cooking some superb British food in his Michelin-starred gastropub.

The surest sign that Paris has shrugged off its recession blues is the latest crop of gastro addresses to spring up in the city this fall.

The creative streak coursing through many a Tel Aviv kitchen has spilled over to Jaffa, its ancient and often aesthetically unruly sister.

A recession-friendly habit -foraging is also a logical (if extreme) extension of the local-foods movement.

After a summer of salads and cold soups, Parisians are hungry again for places the fashion pack won't want to miss during the coming shows.