The Slow Money National Gathering in Boulder, Colo., brought together small and local food enterprises with financiers as an antidote to big agriculture.

On the menu, pests we can’t get rid of: kudzu, lionfish and Asian carp.

How the food movement jumped the plate.

Food professionals can spend two days in upstate New York experiencing what farmers do to get them the cheese, pork and other products they use.

Seeking a primal connection with what’s on the table, food-obsessed urbanites are forming classes and clubs to learn how to hunt.

At many restaurants in the Bay Area, the dedication to using local ingredients does not extend to the wine list.

A new kind of preservation society attends a D.I.Y. dinner party in Oakland.

Corporate food executives are turning to the concept of “local food” to sell products, embracing a broad interpretation of what eating locally means.

A flour miller in Washington State turns to the Internet to revive once-strong ties between consumers and farmers.

On Friday, Michelle Obama will begin digging up a patch of White House lawn to plant a vegetable garden, the first since Eleanor Roosevelt’s victory garden in World War II.