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The Slow Money National Gathering in Boulder, Colo., brought together small and local food enterprises with financiers as an antidote to big agriculture.
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On the menu, pests we can’t get rid of: kudzu, lionfish and Asian carp.
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How the food movement jumped the plate.
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Food professionals can spend two days in upstate New York experiencing what farmers do to get them the cheese, pork and other products they use.
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Seeking a primal connection with what’s on the table, food-obsessed urbanites are forming classes and clubs to learn how to hunt.
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At many restaurants in the Bay Area, the dedication to using local ingredients does not extend to the wine list.
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A new kind of preservation society attends a D.I.Y. dinner party in Oakland.
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Corporate food executives are turning to the concept of “local food” to sell products, embracing a broad interpretation of what eating locally means.
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A flour miller in Washington State turns to the Internet to revive once-strong ties between consumers and farmers.
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On Friday, Michelle Obama will begin digging up a patch of White House lawn to plant a vegetable garden, the first since Eleanor Roosevelt’s victory garden in World War II.
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