At Manzanilla, which is at its best about half the time, Dani García offers exceptional additions to the growing catalog of great Spanish tastes in New York.

Inside the chef Dani García’s first restaurant outside Spain.

Hill Country Barbecue Market wooed the makers of Shiner beer in Texas for years.

Hanjan has a menu divided between traditional Korean dishes and new ideas, and it can be hard to tell which is which.

A new restaurant on West 26th Street named after the birthplace of Kentucky bourbon is a confident restatement of the American tavern.

The dining home of the media elite is adding variety in the form of small plates as it tries to attract new faces.

A former bookkeeper is accused of quadrupling his own salary and skimming rom the day's receipts.

The Times’s chief restaurant critic counts down his favorite new restaurants of the year.

The cafe, believed to be the oldest continually operating drinking establishment in New York City, has been shut down since it took on three feet of water in its dining room during Sandy.

Katsuyuki Tanaka, the owner of the cult Tokyo coffee bar Bear Pond Espresso, will be at the Joe Pro Shop in Chelsea on Monday to speak, sign his book and make some drinks.