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- Afghan Kabob Fusion (Franklin Park, NJ, restaurant)
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- Just Restaurant (Old Bridge, NJ, restaurant)
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- Krakowiak Restaurant (South River, NJ, restaurant)
- Kyma Greek Cuisine (Somerville, NJ, restaurant)
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- Sigiri Sri Lankan Cuisine (Edison, NJ, restaurant)
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- That Hot Dog Place (Red Bank, N.J., Restaurant)
- The Bread Company (Montclair, NJ)
- The Chandelier Room (Hoboken, NJ, bar)
- The Living Room (Hoboken, NJ, bar)
- The Pearl Lounge (Red Bank, NJ, bar)
- The Stockpot Restaurant (Montclair, N.J., Restaurant)
- The Temporary Vegetarian
- Topaz Thai Restaurant (Belleville, NJ Restaurant)
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- Witherspoon Bread Company (Princeton, NJ)
In New Jersey, pizza trucks cater private events, offering pizza fresh from their mobile ovens.
Drew’s Bayshore Bistro, in Keyport, is serving its fare of “New American with New Orleans accents” from a different location after Hurricane Sandy.
Photos of unfamiliar dishes are delivered with the menus at Sigiri Sri Lankan Cuisine, but the aromas say everything.
Scenes from the New Jersey wine trail.
It’s hard to find a state now that isn’t trying to capitalize on some sort of wine trail, but New Jersey, which has now nearly 50 wineries statewide, offers several reasons for excitement.
Besides chicken eggs, some New Jersey farms offer duck, guinea hen, goose, pheasant, even ostrich eggs fresh from the nest.
The cozy dining room at Krakowiak Restaurant is nothing fancy, and the service is brisk, but the plain food is carefully prepared, thoughtfully presented and delicious.
Just Restaurant offers a blend of New American and Asian fusion in a playful atmosphere.
To grow its wine business, New Jersey needs to channel its inner Tony Soprano.
At Tsuru Japanese Cuisine, the menu is expansive and the shape of the dining room is out of the ordinary.