There are just four certified organic farms in New Jersey whose primary crop is blueberries, and all face challenges to meeting the demand for the berries, from pests to certification.

Every bite of lettuce is a vote of confidence in the systems that bring greens to our plate. But that trust can be misplaced.

With a new food culture whetting interest in agriculture among people under 40, the average age in a Corvallis Grange goes to 35 from 65.

A Twitter feed and a blog, livingmaxwell.com, help spread his message.

A trademarked version of something that’s been available at farmers’ markets for years, Pet Salad is wheatgrass for pets, including iguanas, tortoises and especially cats.

How the food movement jumped the plate.

Beginning farmers learn how to put down roots.

Natural wines and their adherents have been harshly criticized, but the taste, not the dogma, is the attraction.

The U.S. has barred a leading inspector of organic food from China amid questions over its practices.

Farmer’s Gin, a small-batch production from the people who make Crop Harvest Earth organic vodkas, is made of grains from organic farms.