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A pasta recipe that is simplicity itself, and the time, from mincing the scallions to sitting down to eat, is only 30 minutes.
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A tangle of translucent sweet potato noodles with sliced mushrooms, cabbage, carrots, onions and spinach.
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Mark Bittman whips up a dinner for one in southern Florida.
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A recipe from Yueyang in Northern Hunan which features alkaline noodles.
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An approach to pesto that briefly blanches the essential greens brings mellowness and a desirable texture to the sauce.
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This noodle dish has become a takeout staple in the United States, but there is no reason to fear making it at home.
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