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All Tags » Pastries ( RSS)
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A Parisian pastry chef is opening a boutique and cafe on the Lower East Side, selling chocolates and desserts.
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The Park Slope, Brooklyn, shop remains open.
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A recipe for savory scones with onion, currants and caraway.
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The former pastry chef at Daniel has opened a shop in SoHo.
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A recipe for an Apricot and Almond Tart.
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Mille-feuille, a new Greenwich Village pastry shop, offers specialties of the owner and chef from Paris.
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A recipe for English Scones.
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Whether filled with whipped or ice cream, these pastries make an easy and impressive dessert.
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If you're not crazy about the boring chocolate sauce that restaurants tend to use on their profiterole, fruit is a good option.
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A recipe for Profiteroles With Raspberries.
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