Pulled pork doesn’t have to be the work of a day. Choose a smaller boneless shoulder roast.

What says Easter more than the bunny? A roast ham, the traditional feast that’s not as easy to get right as it may seem.

Carl Edgar Blake II is trying to breed the perfect pig — fatty, meaty and flavorful — in hopes of transforming an industry. The early reviews have been promising.

Looking for the perfect recipe for the Super Bowl? Try short rib chili nachos. Melissa Clark shows how to make them.

For a very large piece of meat that is the focal point of your meal, a crown roast of pork fills the bill.

If you’re Jesse Griffiths, you bury it under a mess of gravy.

Rocket Pig, a new shop from Ralf Kuettel, opens on West 24th Street next week and features pork sandwiches.

Home cooks can now buy various cuts of the uncured pork online.

A recipe for pork stew with hominy and collard greens.

Collard greens offer a nice contrast to the starchy hominy, brawny pork and spicy broth of a pozole-inspired stew.