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Twelve uncomplicated cocktails for summer.
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Recipe for Bloody Mary Celery Sticks.
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The cure for a lackluster gin and tonic? DIY quinine.
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A recipe for Grown-Up Granita.
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Soak some pomegranate seeds and sugar in gin.
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By Ravi DeRossi, the owner of Cienfuegos in Manhattan, and Jane Danger, a bartender at the restaurant.
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The Negroni is a specialty cocktail at I Sodi, a Tuscan restaurant in the West Village, which opened in March.
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Master the pattern for sour drinks and you can mix hundreds of cocktails at home without a book or recipe.
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Now relegated to brunch, the Ramos gin fizz dates back to 1888, when it was invented in New Orleans and consumed at any time of day.
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