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A passion project for the chef, Rob Newton.
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The space will accommodate classes and other events.
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Recalling lunches in vinyl booths served by waitresses sporting beehive hairdos at a mainstay of Bay Ridge's 86th Street.
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Fire shuts down the Oslo coffee shop in the Williamsburg neighborhood.
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The Times’s chief restaurant critic counts down his favorite new restaurants of the year.
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Opening night at a new restaurant in Brooklyn, run by the cookbook author Harris Salat.
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Mr. Dobkin's cooking won a Michelin star for the restaurant in Williamsburg, Brooklyn.
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Pete Wells talks with the chef, Andy Ricker, about some standout dishes.
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The chef Andy Ricker, owner of an acclaimed cluster of casual Thai eating and drinking places in Portland, Ore., expands his reach to a new restaurant, Pok Pok NY, on the Brooklyn waterfront.
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At its best, the food at Battersby is thoughtful, poised and occasionally revelatory.
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