|
Browse by Tags
All Tags » Restaurants ( RSS)
-
Zakary Pelaccio, a partner in the various Fatty restaurants, has moved upstate to open Fish & Game; and more restaurant openings.
-
The owners of the Beatrice Inn aimed for a classic chophouse, with leather banquettes and waiters in white shirts.
-
Inside the West Village restaurant where the thing to do is to look and listen.
-
Chung Sol Bat is a restaurant a short distance from the Boston Market in Edison, but it has very different offerings.
-
Five.Five 2, with its host of charming dining rooms, offers outstanding dishes and makes a good first impression.
-
With Red Hen, the chef Shelley Deproto moves away from her usual style and opens her menu, saying “If it’s Cuban one day, it’s Cuban.”
-
At Taiim Cellar, there are flights of wine and flights of fancy that come in the form of snacks, salads and sandwiches.
-
Mark White sets up Costata in the same location as Fiamma Osteria, where he started 11 years ago.
-
The chef at Bunker in Ridgewood, Queens, trailed street vendors in Vietnam for inspiration.
-
Inside the Ridgewood, Queens, restaurant featuring Vietnamese street-style food.
|
|
|