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Crab salad with whatever crab is local.
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A recipe for a salad of slow-cooked albacore and fresh shell beans.
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In a video, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy.
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Argentine torrontés call out for something briny, like this salad with seafood.
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A recipe inspired by a refreshing Japanese bar snack.
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Some of our greatest culinary minds have addressed the quandary of what small, tasty item to serve before a meal that, frankly, is excessive.
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