This salad hits all the requisite flavor and textural notes – sweet, salty, tangy, fresh, crisp, soft and rich.

A salad with two high-omega 3 ingredients.

A salad inspired by the Seder staple haroseth, and infused with Manischewitz Concord grape wine.

At Seattle’s fanciest restaurant, it’s the simplest salad that stands out.

There may be one true love, but there is no one true way to do dinner on Valentine’s Day. Passionate cooks might shun going out, confecting tête-à-tête meals in their own homes instead.

Triticale is a hybrid grain made from wheat and rye, but any hearty grain would work in this salad.

The nutty flavor of buckwheat soba noodles makes for a delicious salad.

Millet can be tricky to cook, but if you are careful, you will be rewarded with a fluffy and delicious salad.

Broccoli flowers catch the nutty, lemony dressing in this winter salad.

You don't have to settle for pricey little bags of withered baby greens.