|
Browse by Tags
All Tags » Seafood » Cooking and Cookbooks ( RSS)
-
Ask your fishmonger for what is freshest, most local and most sustainable, and you'll get good results.
-
A hearty fish and shellfish stew, with a bit of tomato, potatoes, saffron and garlic, is good for a chilly winter evening.
-
A recipe for fish and shellfish stew.
-
Bold, bracing sour beers like gueuze, kriek and lambic will slice right through a meal from aperitif to cheese, stymied only at dessert.
-
A recipe involving mustard paste from the Neerob restaurant in the Bronx.
-
Tod mun, little fried fish cakes scented with kaffir lime leaf, can be the center of a simple home-cooked meal with big flavors.
-
A recipe for Thai-style sea scallop cakes.
-
At Mahzu Japanese Restaurant in Norwich, an “all you can eat” special offers a variety of sushi, sashimi and simple rolls.
-
Mara’s Homemade is a family enterprise, featuring the food of New Orleans along with Arkansas barbecue.
-
A recipe for Halibut in Foil Packets With North African Flavors.
|
|
|